The Andes , a mountain range that runs through much of Bolivia, this region is the heart of Bolivian culture. The diversity of the lands gives rise to our main ingredient, "rocoto", the oldest spicy food that has been a pillar in Bolivia cuisine for centuries.

An art that has been passed down from generation to generation of cultivanting this ingredient that adds thar special touch of spiciness to out sauces. We are committed to preserving this cultural heritage and supporting the communities that depend on these lands for their livelihoods.

The rocoto gives rise to the sauces called "llajwas", they are characterized by their spicy flavor and thick texture, and the rocoto is the main ingredient. In addiction to rocoto, llajwas usually include tomatoes, inion, garlic, and sometimes cilantro or parsley. And they have become a key component of many traditional dishes, from grilled meats to empanadas, and have won fans around the world for their distinctive, spicy flavor.